Baked Spaghetti Pie with Sausage and Cheese
This hearty spaghetti pie is a delightful fusion of pasta, savory sausage, and melted cheeses. The crisp spaghetti crust encases a creamy sour cream filling and a zesty tomato-sausage sauce, creating a satisfying and comforting dish.
Instructions
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1
Cook the spaghetti according to package directions, then drain and place in a large bowl. Add the beaten eggs and Parmesan cheese, and mix well. Press the spaghetti mixture into three greased 9-inch pie plates, forming a crust on the bottom and up the sides.
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2
In a large saucepan, sauté the onion in butter until tender. Remove from heat and stir in the sour cream and Italian seasoning. Spoon the sour cream mixture into the spaghetti crusts.
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3
In a large skillet, cook the sausage over medium heat until no longer pink, then drain. Stir in the water and tomato paste, and simmer for 5-10 minutes or until thickened. Spoon the sausage mixture over the sour cream layer, then sprinkle with the mozzarella and cheddar cheeses.
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4
Cover and freeze two of the pies for up to 1 month. Bake the third pie at 350°F for 35-40 minutes or until heated through.
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5
To use the frozen pies, completely thaw in the refrigerator. Remove from the fridge 30 minutes before baking and bake as directed.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
