Baked Taco Pasta Casserole
This hearty taco-inspired pasta casserole features tender bow tie pasta, seasoned ground beef, salsa, diced tomatoes, and melty cheddar cheese, all baked to perfection and topped with crunchy tortilla chips.
Instructions
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1
Preheat oven to 350°F. Cook the bow tie pasta according to package directions, then drain.
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2
In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink, about 5-7 minutes. Drain any excess fat.
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3
Add the cooked pasta, shredded cheese, salsa, diced tomatoes, and taco seasoning to the skillet. Stir to combine.
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4
Transfer the taco pasta mixture to a greased 11x7-inch baking dish. Cover and bake for 20 minutes.
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5
Uncover, sprinkle the crushed tortilla chips over the top, and bake for an additional 10-15 minutes, or until heated through and the chips are lightly browned.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.