Baked Taco Pasta Casserole

0.0 (64 reviews)

This hearty taco-inspired pasta casserole features tender bow tie pasta, seasoned ground beef, salsa, diced tomatoes, and melty cheddar cheese, all baked to perfection and topped with crunchy tortilla chips.

Prep Time 15 min
Cook Time 40 min
Servings 7 people
Calories 578 kcal
Baked Taco Pasta Casserole

Instructions

  1. 1

    Preheat oven to 350°F. Cook the bow tie pasta according to package directions, then drain.

  2. 2

    In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink, about 5-7 minutes. Drain any excess fat.

  3. 3

    Add the cooked pasta, shredded cheese, salsa, diced tomatoes, and taco seasoning to the skillet. Stir to combine.

  4. 4

    Transfer the taco pasta mixture to a greased 11x7-inch baking dish. Cover and bake for 20 minutes.

  5. 5

    Uncover, sprinkle the crushed tortilla chips over the top, and bake for an additional 10-15 minutes, or until heated through and the chips are lightly browned.

Tags

Nutrition Information

Per serving (based on 7 servings)

578 Calories
29.0g Protein
53.0g Carbs
28.0g Fat
3.0g Fiber
0.0g Sugar
1377mg Sodium
Protein 20% Carbs 37% Fat 43%

Nutrition information is automatically calculated and should be considered an estimate.