Beefy French Onion Beef and Biscuit Casserole
This hearty beef and biscuit casserole satisfies French onion soup cravings with a savory ground beef and onion filling, topped with melted mozzarella cheese and fluffy buttermilk biscuits.
Instructions
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1
Preheat oven to 350°F. In a large skillet, cook the ground beef and onion over medium heat for 6-8 minutes, breaking the beef into crumbles, until no longer pink. Drain excess fat.
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2
Stir in the undiluted French onion soup and bring the mixture to a boil. Transfer the beef and soup mixture to an ungreased 9-inch deep-dish pie plate.
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3
Sprinkle the mozzarella cheese over the top. Bake for 5 minutes or until the cheese is melted.
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4
Top the casserole with the refrigerated buttermilk biscuits. Bake for an additional 15-20 minutes or until the biscuits are golden brown.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
