Blueberry Compote for Breakfast Treats
This vibrant blueberry compote is bursting with fresh or frozen blueberry flavor. The sweet-tart sauce is perfect for topping pancakes, waffles, French toast, and more, adding a delightful fruity element to your breakfast.
Instructions
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1
In a 2-quart saucepan, whisk together the sugar and cornstarch. Gradually stir in the water until well combined.
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2
Add the blueberries and bring the mixture to a boil over medium heat, stirring constantly. Boil for 1 minute, continuing to stir, until the sauce has thickened.
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3
Remove from heat and serve the blueberry compote warm or chilled over pancakes, waffles, French toast, or other breakfast treats.
Nutrition Information
Per serving (based on 4 servings)
120
Calories
1.0g
Protein
30.0g
Carbs
0.0g
Fat
2.0g
Fiber
24.0g
Sugar
40mg
Sodium
Protein 3%
Carbs 97%
Fat 0%
Nutrition information is automatically calculated and should be considered an estimate.
