Broiled Avocado Crab Boats with Pepper Jack
Creamy avocado halves are filled with a zesty crab salad, topped with melted pepper jack cheese, and broiled to perfection. These Broiled Avocado Crab Boats make a delightful appetizer or light main course.
Instructions
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1
Preheat the broiler. Lightly mash the avocado halves in a large bowl. Stir in the mayonnaise and lemon juice until well blended. Fold in the crabmeat, 3 tablespoons of the cilantro, the chives, serrano pepper, capers, and black pepper.
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2
Spoon the crab mixture into the remaining avocado halves. Transfer the stuffed avocados to a baking sheet. Sprinkle the tops with the shredded pepper jack cheese and paprika. Broil for 3-5 minutes, or until the cheese is melted and bubbly. Garnish with the remaining 1 tablespoon of cilantro and serve with lemon wedges.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
