Broiled Bacon Cheddar Fries
Crispy golden-brown fries are topped with melted cheddar cheese, crumbled bacon, and fresh green onions for a delightfully savory and indulgent finger food. Serve with cool, creamy ranch dressing for the perfect balance of flavors.
Instructions
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1
Cook the frozen French fries according to the package directions.
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2
Preheat the broiler. Arrange the cooked fries on a baking sheet.
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3
Sprinkle the fries evenly with the shredded cheddar cheese, sliced green onions, and crumbled bacon.
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4
Broil the fries 2-3 inches from the heat source until the cheese is melted and bubbly, about 1-2 minutes.
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5
If desired, top the fries with sliced red chili pepper. Serve immediately with the ranch dressing on the side.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
