Broiled Cheesy Quesadillas with Salsa
Crispy, golden-brown quesadillas filled with a melty blend of Mexican cheeses and zesty salsa. A quick and easy appetizer or light meal perfect for dipping or topping with sour cream.
Instructions
-
1
Preheat the broiler and lightly grease a baking sheet. Place the warm tortillas on the prepared baking sheet.
-
2
In a small bowl, combine the shredded Mexican cheese blend and salsa. Spread the mixture evenly over half of each tortilla.
-
3
Fold the tortillas in half to create a half-moon shape. Broil the quesadillas for 3-4 minutes per side, or until the cheese is melted and the tortillas are golden brown.
-
4
Remove the quesadillas from the oven, cut into wedges, and serve hot with additional salsa and sour cream, if desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
