Buttery Almond Cake Bars
These moist, cake-like almond bars have a rich, buttery flavor and a delicate almond aroma. Perfect for last-minute bake sales or holiday cookie trays, they're sure to be a crowd-pleasing treat.
Instructions
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1
Preheat the oven to 325°F. In a large bowl, beat the eggs and sugar until light and lemon-colored.
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2
Beat in the melted butter and almond extract until well combined. Gradually stir in the all-purpose flour and mix until just incorporated.
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3
Spread the batter evenly into a greased 13x9-inch baking pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
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4
Allow the bars to cool completely on a wire rack, then sprinkle with confectioners' sugar before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
