Buttery Cherry Crumble Bars
These vibrant Cherry Crumble Bars feature a buttery shortbread base, a sweet cherry pie filling, and a delicate vanilla-almond glaze. The perfect balance of tart and sweet, these easy-to-make bars are a delightful treat for any occasion.
Instructions
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1
Preheat oven to 350°F. In a large bowl, cream the softened butter, sugar, and salt until light and fluffy, about 5-7 minutes. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
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2
Gradually add the flour and mix until just combined. Spread 3 cups of the dough into a greased 15x10x1-inch baking pan. Spread the cherry pie filling evenly over the dough. Drop the remaining dough by teaspoonfuls over the filling.
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3
Bake for 35-40 minutes, or until the top is golden brown. Allow the bars to cool completely in the pan on a wire rack.
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4
In a small bowl, whisk together the confectioners' sugar, vanilla extract, and almond extract. Add 2-3 tablespoons of milk, a little at a time, until the glaze reaches the desired consistency. Drizzle the glaze over the cooled bars.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
