Buttery Almond Toffee Cookies
These delectable Buttery Almond Toffee Cookies feature a perfect balance of rich, buttery flavor, crunchy almonds, and sweet toffee bits in every bite. A must-try addition to any cookie collection.
Instructions
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1
Preheat the oven to 350°F. In a large bowl, cream the softened butter and both sugars until well blended. Add the eggs one at a time, beating well after each addition. Gradually beat in the canola oil and almond extract.
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2
In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the sliced almonds and toffee bits.
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3
Drop the dough by teaspoonfuls onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cookies are lightly golden brown. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
