Buttery Apple Cinnamon Tart
Indulge in the warm, comforting flavors of this Buttery Apple Cinnamon Tart. The flaky, golden crust envelops a luscious filling of tender, spiced apples and rich whipped cream, creating a delightful balance of textures and tastes.
Instructions
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1
In a large bowl, combine the flour, sugar, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Press the dough onto the bottom and 1 inch up the sides of a greased 9-inch springform pan.
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2
Arrange the sliced apples over the crust. In a small bowl, mix together the sugar, cinnamon, and nutmeg. Sprinkle the spiced sugar mixture over the apples. Place the pan on a baking sheet and bake at 400°F for 15 minutes.
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3
In a separate bowl, beat the heavy whipping cream and egg yolks until well combined. Pour the cream mixture over the apples. Bake for an additional 25-30 minutes, or until the apples are tender and the filling is almost set.
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4
Remove the tart from the oven and let it cool on a wire rack for 1 hour. Serve the Buttery Apple Cinnamon Tart with whipped cream, if desired. Store any leftovers in the refrigerator.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
