Homemade Rhubarb Pie with Flaky Crust
Indulge in the classic comfort of this Homemade Rhubarb Pie, featuring a delightful balance of tart rhubarb and a buttery, flaky crust. This cherished family recipe delivers a nostalgic treat that's perfect for any occasion.
Instructions
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1
In a large bowl, combine the all-purpose flour and salt. Cut in the shortening until the mixture resembles coarse crumbs. Sprinkle with cold water, 1 tablespoon at a time, and toss lightly with a fork until the dough forms a ball.
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2
On a lightly floured surface, roll out the dough to fit a 9-inch pie plate. Transfer the pastry to the pie plate, trim the edges to 1/2 inch beyond the plate, and flute the edges. Spoon the diced rhubarb into the pie shell.
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3
In a small bowl, beat the sugar, eggs, cornstarch, and nutmeg. Pour the mixture over the rhubarb. Bake the pie at 375°F for 45 minutes or until the crust is golden brown and the filling is bubbly.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
