Buttery Apple Streusel Muffins
Indulge in these tender, moist apple muffins with a crunchy streusel topping and sweet vanilla glaze. The perfect balance of tart apples, warm spices, and buttery goodness makes this a delightful breakfast or snack.
Instructions
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1
Preheat oven to 375°F. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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2
In a separate bowl, whisk the eggs, melted butter, and vanilla. Add the wet ingredients to the dry ingredients and stir just until combined (the batter will be thick). Fold in the chopped apples.
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3
Scoop the batter into a greased or paper-lined muffin tin, filling each cup about three-quarters full. In a small bowl, mix the brown sugar, flour, and cinnamon. Cut in the cold butter until the mixture is crumbly. Sprinkle the streusel topping over the muffin batter.
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4
Bake for 15-20 minutes, until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
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5
In a small bowl, whisk together the confectioners' sugar, milk, melted butter, vanilla, and a dash of salt. Drizzle the glaze over the cooled muffins.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
