Buttery Baked Cherry Pecan Cookies
These soft, chewy cookies feature a delightful blend of sweet cherries, crunchy pecans, and creamy vanilla chips. The buttery dough creates a melt-in-your-mouth texture, making them the perfect cozy treat with a cup of tea.
Instructions
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1
Preheat oven to 350°F. In a large bowl, cream the softened butter and both sugars until light and fluffy, about 5-7 minutes. Beat in the egg and orange zest.
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2
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix until just combined. Fold in the white baking chips, dried cherries, and chopped pecans.
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3
Scoop rounded tablespoons of dough onto greased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are lightly golden brown. Allow the cookies to cool on the baking sheets for 2 minutes before transferring to a wire rack.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
