Buttery Cherry Chocolate Kiss Cookies
These delightful cookies feature a soft, cherry-infused dough that's baked to perfection and topped with a creamy milk chocolate kiss. The result is a delectable treat that's perfect for sharing and adding a touch of sweetness to any occasion.
Instructions
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1
Preheat oven to 350°F. In a large bowl, beat the softened butter, confectioners' sugar, and salt until well blended. Mix in the maraschino cherry juice, almond extract, and food coloring (if using).
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2
Gradually beat in the all-purpose flour until a dough forms. Fold in the chopped maraschino cherries.
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3
Scoop the dough by the tablespoonful and roll into 1-inch balls. Place the dough balls about 1 inch apart on greased baking sheets.
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4
Bake for 8-10 minutes, or until the bottoms are lightly browned. Immediately press a milk chocolate kiss into the center of each cookie (the cookie will crack around the edges). Allow the cookies to cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
Nutrition Information
Per serving (based on 54 servings)
Nutrition information is automatically calculated and should be considered an estimate.
