Buttery Butterscotch Toffee Drop Cookies
Indulge in these rich, buttery drop cookies bursting with sweet butterscotch chips and crunchy toffee bits. A quick and irresistible treat perfect for enjoying with a cold glass of milk or a hot cup of coffee.
Instructions
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1
Preheat oven to 350°F. In a large bowl, beat the eggs and oil until blended, then gradually add the cake mix and mix well. Gently fold in the butterscotch chips and toffee bits.
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2
Drop the dough by tablespoonfuls onto greased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, until the cookies are golden brown. Allow the cookies to cool on the baking sheets for 1 minute before transferring them to wire racks.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
