Buttery Baked Shortbread Cookies
These delightfully simple, buttery shortbread cookies are made with just a few pantry staples. Crisp on the outside and tender within, they're the perfect sweet treat to enjoy with a cup of tea or coffee.
Instructions
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1
Preheat oven to 325°F. In a large bowl, cream the softened butter and sugar together until light and fluffy, about 5-7 minutes.
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2
Gradually beat in the all-purpose flour until a dough forms. Press the dough evenly into an ungreased 9-inch square baking pan and prick with a fork.
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3
Bake the shortbread for 30-35 minutes, until lightly browned. Cut the warm cookies into squares and transfer to a wire rack to cool completely.
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4
If desired, dust the cooled shortbread cookies with confectioners' sugar before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
