Buttery Blackberry Muffins
Indulge in these irresistible, buttery blackberry muffins, bursting with sweet, juicy berries and a tender, moist crumb. Perfect for any occasion, these muffins are sure to delight your taste buds.
Instructions
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1
Preheat oven to 375°F. Cream the softened butter and 1-1/4 cups of sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
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2
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir the dry ingredients into the creamed mixture, alternating with the milk, until just combined. Gently fold in the fresh or frozen blackberries.
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3
Spoon the batter into greased or paper-lined muffin cups, filling them two-thirds full. Sprinkle the remaining 1/4 cup of sugar over the tops of the muffins.
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4
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm and enjoy!
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
