Buttery Blueberry Streusel Muffins
Indulge in these moist and tender blueberry muffins, bursting with juicy berries and topped with a sweet, crumbly streusel. Perfect for a cozy breakfast or brunch gathering.
Instructions
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1
Preheat oven to 375°F. Cream the softened butter and sugar in a large bowl until light and fluffy. Beat in the egg and vanilla.
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2
In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients alternately with the milk, mixing just until combined. Gently fold in the fresh or frozen blueberries.
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3
Scoop the batter into 12 greased or paper-lined muffin cups, filling them about two-thirds full.
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4
In a small bowl, combine the sugar, flour, and cinnamon for the streusel topping. Cut in the cold butter until the mixture is crumbly. Sprinkle the streusel evenly over the muffin batter.
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5
Bake for 25-30 minutes, or until the muffins are golden brown. Allow to cool in the pan for 5 minutes before transferring to a wire rack. Serve warm and enjoy the burst of juicy blueberries in every bite.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
