Buttery Butternut Squash Dinner Rolls
Soft, fluffy dinner rolls infused with the comforting sweetness of butternut squash. Perfect for holiday gatherings, these rolls boast a golden-brown crust and a tender, moist interior that will delight your senses.
Instructions
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1
In a large bowl, dissolve the yeast and 3/4 teaspoon of sugar in the warm water. Let stand for 5 minutes until foamy. Add the warm milk, softened butter, mashed butternut squash, salt, and remaining 1 cup of sugar. Mix until smooth.
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2
Stir in the wheat germ and 4 cups of flour, beating until smooth. Gradually add the remaining flour, kneading until the dough is soft and elastic, about 6-8 minutes.
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3
Place the dough in a greased bowl, turning once to coat the top. Cover and let rise in a warm place until doubled in size, about 1 hour. Punch down the dough and divide it into thirds. Divide each portion into 20 pieces and shape them into balls.
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4
Place the dough balls on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350°F for 15-17 minutes or until golden brown. Brush the hot rolls with melted butter and transfer them to wire racks to cool.
Nutrition Information
Per serving (based on 40 servings)
Nutrition information is automatically calculated and should be considered an estimate.
