Buttery Caramel Apple Pecan Coffee Cake

Instructions

1. 1

   Preheat oven to 350°F. Grease a 10-inch tube pan. In a large bowl, beat the eggs until foamy. Gradually add the sugar and blend in the oil and vanilla.

2. 2

   In a separate bowl, combine the flour, salt, and baking soda. Add the dry ingredients to the egg mixture and stir until just combined. Fold in the chopped apples and pecans.

3. 3

   Pour the batter into the prepared pan and bake for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a serving plate.

4. 4

   In a small saucepan, combine the butter, milk, brown sugar, and a pinch of salt. Bring to a boil and cook for 3 minutes, stirring constantly. Slowly pour the warm caramel topping over the cake, allowing some to drip down the sides.