Buttery Cheddar Pecan Crisps

Instructions

1. 1

   In a large bowl, cream the softened butter and shredded cheddar cheese until light and fluffy.

2. 2

   In a separate bowl, whisk together the all-purpose flour, salt, garlic powder, and cayenne pepper. Gradually beat the dry ingredients into the creamed mixture until well combined. Stir in the toasted, finely chopped pecans.

3. 3

   Shape the dough into eight 10-inch long logs. Wrap the logs in plastic wrap and refrigerate for 2 hours, until the dough is firm.

4. 4

   Preheat the oven to 350°F. Unwrap the chilled dough logs and slice them crosswise into 1/4-inch thick slices. Place the slices 1 inch apart on ungreased baking sheets. Bake for 12-14 minutes, until the edges are crisp and lightly browned. Allow the crisps to cool on the baking sheets for 1 minute, then transfer them to wire racks to cool completely. Store the cooled crisps in airtight containers in the refrigerator.