Buttery Lemon Bars with Crisp Shortbread Crust
These zesty lemon bars feature a rich, buttery shortbread crust and a tangy, creamy lemon filling. The perfect balance of sweet and tart, with a delightful texture that melts in your mouth.
Instructions
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1
Preheat oven to 350°F. In a large bowl, beat the softened butter and confectioners' sugar until well blended. Gradually beat in 1-1/2 cups of the flour until a dough forms. Press the dough evenly into the bottom of a greased 13x9-inch baking pan. Bake for 18-20 minutes, or until the crust is golden brown.
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2
In a small bowl, whisk together the eggs, granulated sugar, lemon juice, and the remaining 1/4 cup of flour until frothy. Pour the lemon mixture over the hot crust.
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3
Bake for 20-25 minutes, or until the lemon filling is set and lightly browned. Allow the bars to cool completely on a wire rack. Dust with the additional confectioners' sugar and cut into bars. Refrigerate any leftovers.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
