Buttery Oat Crust Caramel Nut Bars
Indulge in these irresistible caramel nut bars with a buttery oat crust, decadent chocolate topping, and crunchy walnuts. Perfect for potlucks, bake sales, or a sweet treat any time.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the oats, brown sugar, flour, melted butter, baking soda, and salt until crumbly. Sprinkle 1 cup of the oat mixture into a greased 13x9-inch baking pan, but do not press down.
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2
Bake the crust for 10 minutes. In a small saucepan, cook and stir the caramels and milk over medium heat until the caramels are melted and smooth.
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3
Pour the caramel mixture over the baked crust. Top with the chocolate chips and chopped walnuts. Sprinkle the remaining oat mixture over the top. Bake for an additional 10 minutes.
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4
Allow the bars to cool completely on a wire rack, then refrigerate until set, about 30 minutes. Cut into 12 bars and serve.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
