Buttery Peppermint Sugar Cookies
These tender, buttery peppermint-infused sugar cookies are delightfully festive with their vibrant green sugar coating. The subtle minty flavor and melt-in-your-mouth texture make them a perfect treat for any gathering.
Instructions
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1
Preheat oven to 350°F. In a large bowl, cream the softened butter and confectioners' sugar until light and fluffy, about 5-7 minutes. Beat in the peppermint extract.
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2
Gradually add the all-purpose flour and mix well until a soft dough forms. Scoop tablespoon-sized balls of dough and roll them between your palms. Place the dough balls 1 inch apart on ungreased baking sheets.
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3
Flatten each dough ball slightly with the bottom of a glass dipped in the green sanding sugar. Bake for 10-12 minutes, or until the cookies are set and lightly golden. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
