Festive Cherry Almond Coconut Cookies

Instructions

1. 1

   Preheat oven to 350°F. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.

2. 2

   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix well. Fold in the coconut and chopped nuts (if using).

3. 3

   Drop the dough by rounded teaspoonfuls onto lightly greased baking sheets, spacing them about 2 inches apart. Place a cherry half in the center of each cookie.

4. 4

   Bake for 12-14 minutes, or until the cookies are lightly browned. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.