Peppermint Chocolate Chip Cookies
Indulge in these festive Peppermint Chocolate Chip Cookies, featuring a delightful blend of peppermint and chocolate in every bite. The crushed candy cane topping adds a delightful crunch and vibrant holiday flair.
Instructions
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1
Freeze the chocolate kisses in a covered container for at least one hour. Crush the candy canes in a food processor until finely ground.
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2
Preheat the oven to 350°F. In a large bowl, cream the softened butter and sugar until light and fluffy, about 5-7 minutes. Beat in the egg, milk, and vanilla.
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3
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the creamed mixture until just combined.
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4
Scoop the dough into 1-inch balls and roll them in the crushed candy canes. Place the coated dough balls 2 inches apart on parchment-lined baking sheets.
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5
Bake the cookies for 10-12 minutes, until the bottoms are lightly golden. Immediately press a frozen chocolate kiss into the center of each cookie. Transfer the cookies to wire racks to cool completely.
Nutrition Information
Per serving (based on 48 servings)
Nutrition information is automatically calculated and should be considered an estimate.
