Buttery Toasted Pecan Cookies
These rich, buttery cookies are studded with crunchy toasted pecans in every bite. The perfect balance of sweet and nutty flavors makes them an irresistible treat for any occasion.
Instructions
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1
Preheat oven to 325°F. Spread the chopped pecans and 1 tablespoon of the butter on a baking sheet. Bake for 5-7 minutes, stirring frequently, until the pecans are toasted and fragrant. Set aside to cool.
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2
In a large bowl, cream the remaining butter and brown sugar together until light and fluffy, about 5-7 minutes. Beat in the egg yolk and vanilla. Gradually mix in the flour until a dough forms. Cover and refrigerate for 1 hour.
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3
Preheat oven to 375°F. Roll the dough into 1-inch balls, then roll the balls in the toasted chopped pecans, pressing the nuts into the dough. Place the coated balls 2 inches apart on ungreased baking sheets.
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4
Beat the egg white until foamy. Dip the pecan halves into the egg white, then gently press one into the center of each dough ball.
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5
Bake the cookies for 10-12 minutes, until golden brown. Allow to cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
