Buttery Walnut Butterscotch Dessert
Indulge in layers of creamy, rich butterscotch pudding, nestled between a buttery walnut crust and a cloud of whipped topping. This decadent dessert is a perfect balance of sweet, crunchy, and creamy flavors.
Instructions
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1
Preheat oven to 350°F. In a large bowl, cut the cold butter into the all-purpose flour until the mixture resembles coarse crumbs. Stir in the finely chopped walnuts. Press the mixture into a greased 13x9-inch baking dish. Bake for 17-20 minutes, until the crust is golden brown. Allow to cool on a wire rack.
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2
In a large bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in 1 cup of the whipped topping. Spread this mixture over the cooled crust.
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3
In another bowl, beat the milk and instant butterscotch pudding mix for 2 minutes or until thickened. Spread the pudding mixture over the cream cheese layer. Top with the remaining whipped topping and sprinkle with the coarsely chopped walnuts. Cover and refrigerate for about 1 hour, or until set.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
