Fudgy Banana Cream Brownie Bites
Indulge in decadent layers of rich fudgy brownie, creamy banana pudding, and crunchy roasted peanuts in this easy-to-make Fudgy Banana Cream Brownie Bites. A crowd-pleasing treat that will leave everyone craving more!
Instructions
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1
Preheat oven to 350°F. Prepare the fudgy brownie batter according to package directions, then stir in 1/2 cup chocolate chips and 1/4 cup chopped peanuts. Spread the batter into a greased 13x9-inch baking pan and bake for 28-30 minutes, until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely on a wire rack.
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2
Arrange the sliced bananas in a single layer over the cooled brownies. Sprinkle with the remaining 1/4 cup chocolate chips and 1/4 cup chopped peanuts.
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3
In a large bowl, beat the milk and instant pudding mix on low speed for 2 minutes. Fold in the whipped topping until well combined. Spread the banana pudding mixture evenly over the top of the brownies. Sprinkle with the remaining chocolate chips and peanuts. Refrigerate the layered dessert until ready to serve.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
