Caramelized Walnut Bites
Indulge in these irresistible Caramelized Walnut Bites, where toasted walnuts are coated in a sweet, crunchy caramel glaze with a hint of balsamic and black pepper for a delightful balance of flavors.
Instructions
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1
In a large skillet, heat the canola oil, balsamic vinegar, and black pepper over medium heat, stirring until well combined.
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2
Add the walnut halves and cook, stirring frequently, until the nuts are toasted and fragrant, about 4 minutes.
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3
Sprinkle the brown sugar over the walnuts and continue cooking, stirring constantly, until the sugar has melted and formed a caramelized glaze, 2-4 minutes.
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4
Immediately transfer the caramelized walnuts to a foil-lined baking sheet and spread them out to cool, about 10 minutes. Once cooled, store the walnuts in an airtight container.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
