Cheesy Antipasto Baked Crescent Roll Casserole
This savory Cheesy Antipasto Baked Crescent Roll Casserole is a delightful fusion of flaky crescent dough, melted cheeses, and a variety of cured meats. The ooey-gooey filling is complemented by the sweet roasted red peppers, creating a mouthwatering appetizer perfect for gatherings.
Instructions
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1
Preheat the oven to 350°F. Unroll one tube of crescent dough into a long rectangle and press the perforations to seal. Press the dough onto the bottom and up the sides of an ungreased 11x7-inch baking dish.
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2
Layer the meats and cheeses in the prepared baking dish in the order listed. Whisk the eggs, garlic powder, and black pepper until well blended, then pour the mixture over the layered ingredients. Top with the drained roasted red peppers.
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3
Unroll the remaining tube of crescent dough into a long rectangle and press the perforations to seal. Place the dough over the filling, pinching the seams tight. Brush the top with the beaten egg yolk. Cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking until the top is golden brown, about 15-20 minutes. Let the casserole stand for 20 minutes before serving.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
