Savory Baked Pork Sausage Rolls
Indulge in the savory flavors of these Aussie-inspired Pork Sausage Rolls. Featuring a blend of seasoned pork sausage wrapped in flaky, buttery puff pastry for a delightful handheld appetizer or snack.
Instructions
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1
Preheat oven to 350°F. In a bowl, combine the onion, chives, basil, garlic, salt, pepper, and 3/4 teaspoon of the paprika. Add the pork sausage and mix until well combined.
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2
On a lightly floured surface, roll each puff pastry sheet into an 11x10.5-inch rectangle. Cut each sheet lengthwise into 3 equal strips. Place 1/2 cup of the sausage mixture down the center of each strip. Fold the sides of the pastry over the filling, pinching the edges to seal.
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3
Place the sausage rolls seam-side down on a baking sheet. Sprinkle the remaining 1/4 teaspoon of paprika over the tops. Bake for 20-25 minutes, until the pastry is golden brown and the sausage is cooked through.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
