Cheesy Bacon and Tomato Pasta Bake

Instructions

1. 1

   Cook the egg noodles according to package directions, then drain.

2. 2

   In a large skillet, cook the diced bacon over medium heat until crisp. Remove the bacon to paper towels, reserving 2 tablespoons of the bacon drippings.

3. 3

   In the reserved bacon drippings, sauté the chopped green pepper and onion with the salt, marjoram, thyme, and pepper for 5 minutes. Stir in the canned stewed tomatoes and bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.

4. 4

   Add the cooked egg noodles and half of the crispy bacon to the tomato mixture, stirring to combine. Transfer the mixture to a greased 2-quart baking dish. Top with the shredded cheddar cheese and the remaining crispy bacon.

5. 5

   Bake the Cheesy Bacon and Tomato Pasta Bake at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.