Cheesy Baked Biscuit Pizza Casserole
This hearty Cheesy Baked Biscuit Pizza Casserole features a savory ground beef and vegetable filling topped with flaky buttermilk biscuits and melted cheddar and mozzarella cheeses for a comforting and satisfying one-dish meal.
Instructions
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1
Preheat oven to 350°F. In a large skillet, cook the ground beef over medium heat for 6-8 minutes, breaking it into crumbles, until no longer pink. Drain the beef.
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2
Cut the biscuits into quarters and place them in a greased 13x9-inch baking dish. Sprinkle the cooked beef over the biscuits.
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3
Layer the pepperoni, mushrooms, pizza sauce, green pepper, and onion over the beef and biscuits.
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4
Bake, uncovered, for 15 minutes. Sprinkle the cheddar and mozzarella cheeses over the top and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
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5
Let the casserole stand for 5-10 minutes before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
