Cheesy Beef and Bean Burrito Bake
This hearty Cheesy Beef and Bean Burrito Bake features a flavorful ground beef and refried bean filling baked in a crescent roll crust and topped with melted cheddar and mozzarella cheeses. Customize with your favorite toppings for a delicious and satisfying family-friendly meal.
Instructions
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1
Preheat oven to 350°F. In a large skillet, cook and crumble the ground beef over medium heat until no longer pink. Drain excess fat.
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2
Add the refried beans, chopped onion, and taco seasoning to the cooked beef. Stir to combine.
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3
Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 13x9-inch baking dish, sealing the seams and perforations.
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4
Spread the beef and bean mixture over the crescent roll crust. Sprinkle the shredded cheddar and mozzarella cheeses over the top.
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5
Bake, uncovered, for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly. If desired, top with your favorite burrito toppings.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
