Cheesy Beef and Biscuit Casserole

Instructions

1. 1

   Preheat oven to 375°F. In a saucepan over medium heat, cook the ground beef until no longer pink, breaking it into crumbles as it cooks. Drain any excess fat.

2. 2

   Add the kidney beans, corn, tomato soup, milk, onion, chili powder, and salt to the cooked beef. Bring the mixture to a boil, then remove from heat and stir in the cubed Velveeta cheese until melted.

3. 3

   Spoon the cheesy beef mixture into a greased 2.5-quart baking dish. Bake for 10 minutes, uncovered.

4. 4

   Meanwhile, brush the biscuits with the melted butter and roll them in the cornmeal. Place the biscuits on top of the bubbling beef mixture.

5. 5

   Return the casserole to the oven and bake for an additional 10-12 minutes, or until the biscuits are lightly browned and cooked through.