Cheesy Beef and Noodle Casserole
This comforting Cheesy Beef and Noodle Casserole features savory ground beef, a creamy tomato sauce, and a melty cheddar cheese topping. It's a hearty, family-friendly dish perfect for sharing at church suppers or cozy weeknight dinners.
Instructions
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1
In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
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2
Remove the skillet from heat and stir in the tomato sauce, sour cream, cream cheese, sugar, and garlic salt until well combined.
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3
In a greased 9x13-inch baking dish, layer half of the cooked egg noodles, then top with half of the beef mixture. Repeat the layers.
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4
Cover and bake at 350°F for 30-35 minutes, or until heated through. Sprinkle the top with the shredded cheddar cheese and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
