Cheesy Breakfast Loaf with Bacon and Ham
This savory breakfast loaf is a delightful fusion of fluffy eggs, crispy bacon, diced ham, and a trio of melted cheeses. The perfect shareable dish for a leisurely brunch with friends and family.
Instructions
-
1
Preheat the oven to 350°F. In a large bowl, beat the eggs until foamy. Stir in the milk.
-
2
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture and mix well.
-
3
Fold in the crumbled bacon, diced ham, and shredded cheeses until evenly distributed.
-
4
Pour the batter into a greased 9x5-inch loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
-
5
Allow the loaf to cool for 10 minutes before slicing and serving warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
