Cheesy Broccoli and Bacon Quiche Cups
Delightful individual-sized quiche cups featuring a savory blend of broccoli, pepper jack cheese, bacon, and shallot. Baked to perfection with a creamy custard-like filling and a golden, fluffy texture.
Instructions
-
1
Preheat oven to 350°F. Divide the chopped broccoli and shredded cheese evenly among 12 greased muffin cups.
-
2
In a bowl, whisk together the eggs, heavy cream, bacon bits, minced shallot, salt, and pepper. Pour the egg mixture into the muffin cups, filling them to the top.
-
3
Bake the quiche cups for 15-20 minutes, or until the filling is set and the tops are lightly golden brown.
Nutrition Information
Per serving (based on 12 servings)
291
Calories
16.0g
Protein
4.0g
Carbs
24.0g
Fat
0.0g
Fiber
0.0g
Sugar
523mg
Sodium
Protein 22%
Carbs 5%
Fat 73%
Nutrition information is automatically calculated and should be considered an estimate.
