Savory Sausage and Veggie Breakfast Egg Muffins
These hearty, savory breakfast egg muffins are packed with sausage, onions, peppers, and cheddar cheese. Baked to perfection, they offer a delightful texture and flavor to start your day.
Instructions
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1
Preheat oven to 350°F. In a large skillet, cook the sausage over medium heat until no longer pink, breaking it into crumbles; drain.
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2
In a large bowl, beat the eggs. Add the onion, green pepper, salt, garlic powder, and black pepper. Stir in the cooked sausage and shredded cheese.
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3
Spoon the egg mixture by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.
Nutrition Information
Per serving (based on 4 servings)
140
Calories
10.0g
Protein
2.0g
Carbs
10.0g
Fat
0.0g
Fiber
0.0g
Sugar
315mg
Sodium
Protein 29%
Carbs 6%
Fat 65%
Nutrition information is automatically calculated and should be considered an estimate.
