Cheesy Cornbread Corn Dog Muffins
Savory cornbread muffins baked with melted cheddar cheese, spicy pickled jalapeños, and juicy turkey hot dogs for a delightful twist on the classic corn dog.
Instructions
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1
Preheat oven to 400°F. Line a 12-cup muffin tin with foil liners or grease the cups.
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2
In a medium bowl, combine the cornbread mix, milk, and egg. Fold in the sliced hot dogs, shredded cheddar, and chopped jalapeño (if using).
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3
Divide the batter evenly among the prepared muffin cups, filling them about three-quarters full. Bake for 14-18 minutes, until a toothpick inserted in the center comes out clean.
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4
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
