Chilled Watermelon Gelatin Pie
This refreshing no-bake watermelon gelatin pie features a creamy whipped topping and juicy watermelon cubes in a graham cracker crust, creating a delightful and easy summer dessert.
Instructions
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1
In a large bowl, dissolve the watermelon gelatin in the boiling water. Allow to cool to room temperature, then whisk in the whipped topping until well combined.
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2
Gently fold in the cubed watermelon, then spoon the mixture into the graham cracker crust.
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3
Refrigerate the pie for 2 hours or until set.
Nutrition Information
Per serving (based on 8 servings)
272
Calories
2.0g
Protein
36.0g
Carbs
12.0g
Fat
1.0g
Fiber
0.0g
Sugar
147mg
Sodium
Protein 3%
Carbs 55%
Fat 42%
Nutrition information is automatically calculated and should be considered an estimate.
