Creamy Frozen Orange Pie

Instructions

1. 1

   In a large bowl, beat the cream cheese and orange juice concentrate until smooth.

2. 2

   Gently fold in the whipped topping until well combined.

3. 3

   Pour the filling into the graham cracker crust and freeze for 4 hours or until firm.

4. 4

   Remove the pie from the freezer about 10 minutes before serving and garnish with the drained mandarin oranges.