Comforting Chicken and Dumplings Stew

Instructions

1. 1

   In a Dutch oven, sauté the chopped celery and sliced carrots over medium heat until tender, about 5 minutes.

2. 2

   Add the chicken broth, cooked chicken, poultry seasoning, and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer.

3. 3

   In a separate bowl, mix the biscuit/baking mix and milk until a soft dough forms. Drop the dough by tablespoonfuls onto the simmering stew.

4. 4

   Cover and cook for 10-15 minutes, until the dumplings are cooked through and a toothpick inserted comes out clean.