Creamy Chicken and Gnocchi Pesto Soup
This rich and creamy Chicken and Gnocchi Pesto Soup features tender rotisserie chicken, pillowy potato gnocchi, and vibrant spinach in a silky Alfredo-style broth with a hint of fragrant pesto.
Instructions
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1
In a large saucepan, combine the Alfredo sauce, water, rotisserie chicken, Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil, stirring occasionally.
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2
Stir in the potato gnocchi and fresh spinach. Cook until the gnocchi float to the surface, about 3-8 minutes.
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3
Ladle the creamy chicken and gnocchi soup into bowls and top each serving with 1 teaspoon of prepared pesto.
Nutrition Information
Per serving (based on 5 servings)
586
Calories
31.0g
Protein
56.0g
Carbs
26.0g
Fat
4.0g
Fiber
0.0g
Sugar
1650mg
Sodium
Protein 21%
Carbs 38%
Fat 40%
Nutrition information is automatically calculated and should be considered an estimate.
