Creamy Autumn Apple Salad with Nuts
This Creamy Autumn Apple Salad is a delightful blend of sweet and tangy flavors. Featuring a creamy pineapple-gelatin base, diced apples, and crunchy nuts, it's a crowd-pleasing dessert or side dish perfect for any occasion.
Instructions
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1
In a saucepan, combine the crushed pineapple and sugar. Bring to a boil and cook for 3 minutes. Add the lemon gelatin and stir until dissolved. Add the softened cream cheese and stir until the mixture is thoroughly combined. Allow to cool.
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2
Fold in the diced apples, chopped nuts, chopped celery, and whipped topping. Pour the mixture into a 9-inch square baking pan and refrigerate until firm, about 2 hours.
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3
Cut the salad into squares and serve on lettuce leaves.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
