Creamy Tropical Fruit Salad with Coconut and Almonds
This vibrant and refreshing tropical fruit salad features a creamy yogurt dressing, sweet coconut, and crunchy toasted almonds. The perfect balance of flavors and textures for a light and satisfying dessert or side dish.
Instructions
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1
In a large bowl, gently combine the drained tropical fruit, mandarin oranges, and sliced banana.
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2
Add the miniature marshmallows and vanilla yogurt, then toss to coat the fruit evenly.
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3
Sprinkle the sweetened shredded coconut and toasted slivered almonds over the top.
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4
Refrigerate the salad until ready to serve, about 10 minutes.
Nutrition Information
Per serving (based on 4 servings)
290
Calories
5.0g
Protein
59.0g
Carbs
6.0g
Fat
3.0g
Fiber
50.0g
Sugar
56mg
Sodium
Protein 6%
Carbs 76%
Fat 17%
Nutrition information is automatically calculated and should be considered an estimate.
