Creamy Bacon and Cheese Corn Chowder
This comforting and creamy Creamy Bacon and Cheese Corn Chowder is a family-favorite recipe passed down for generations. Loaded with tender potatoes, sweet corn, crispy bacon, and melted cheddar and Velveeta cheeses, it's a delightful and satisfying meal.
Instructions
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1
In a Dutch oven, cook the bacon and onion over medium heat until the onion is tender. Add the water, potatoes, carrots, and bouillon; bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until the potatoes are tender.
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2
Stir in the corn and pepper. In a large bowl, whisk the flour and milk until smooth; add to the soup. Bring to a boil and cook, stirring, for 2 minutes or until thickened. Reduce heat and add the cheddar and Velveeta cheeses; cook and stir until the cheeses are melted.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
