Creamy Chicken and Vegetable Chowder
A comforting and creamy chicken chowder loaded with tender chicken, hearty vegetables, and melted Velveeta cheese. The perfect dish to warm you up on a chilly day.
Instructions
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1
In a large pot, combine the shredded chicken, water, cream of chicken soup, frozen vegetables, and diced potatoes. Bring the mixture to a boil over medium-high heat.
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2
Reduce the heat to low, cover the pot, and simmer for 8-10 minutes, or until the vegetables are tender.
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3
Stir in the cubed Velveeta cheese and continue cooking until the cheese is melted and the chowder is creamy, about 2-3 minutes. Do not boil.
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4
If desired, garnish the chowder with minced fresh chives before serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
